Is Martin Pérez Really an Innings-Eater or Just a Tapas Nibbler? Join the Debate! 

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Is the term innings-eater becoming obsolete in today's game? With the Chicago White Sox signing Martin Pérez, a pitcher who has been labeled as such, it raises some interesting questions about the evolution of pitching roles in Major League Baseball.

Once upon a time, being an innings-eater was a badge of honor, a sign of durability and reliability. Think of legends like Wilbur Wood and Mark Buehrle, who consistently logged over 200 innings a season. Now, we see pitchers like Pérez, who, despite making 26 starts last season, only managed to pitch 135 innings. Is this a sign of the times, or is it indicative of a larger issue within the White Sox organization?

As fans, how do we feel about the shift in expectations for starting pitchers? Are we okay with a rotation that relies on a series of short outings rather than a few workhorses? And what does this mean for the future of the game?

Moreover, with the White Sox's bullpen being graded as potentially the worst in MLB, can we expect to see a greater reliance on younger, less experienced pitchers? Will they be able to step up and fill the gaps left by a lack of true innings-eaters?

Let’s dive into this discussion. What are your thoughts on the changing role of starting pitchers? Do you think the White Sox can find success with their current strategy, or are we witnessing a recipe for disaster? Share your bold predictions for the upcoming season!

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